An oxygen absorber is primarily designed to prolong the food’s shelf-life and prevent changes in the food’s colour, taste and odour. It even prevents the packed food from becoming rancid and the growth of aerobic microorganisms such as fungi. An oxygen absorber comprises powered irons, which work to eliminate oxygen within a confined environment. Therefore, an oxygen absorber absorbs the excess oxygen and effectively reduces the aerobic environment to 0% oxygen.

Sorbead India’s oxygen absorber- “OxySorb" for food storage, preserves the freshness, flavour and structure by eliminating oxygen from the packed products. Our OxySorb absorbs 98% of oxygen from the product keeping its entire nutritive value intake, and it can be used in vacuum-sealed and manual-sealed packaging.